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Herbal Kitchen: Formulating Teas and Culinary Spices
June 7, 2017 @ 6:30 pm - 8:30 pm
$72
Would you like to know how to create delicious, powerful teas and culinary spice blends for everyday ailments? In this class we explore the art of blending harmonious and delightful tasting herbs that can be enjoyed as a beverage or used as a culinary spice. Herbal actions and energetics will be explored from both a Western and Ayurvedic herbal perspective as we dive into rich and wonderful aromas and tastes. Learn simple strategies for compounding herbs to balance digestion, promoting sleep and increasing energy. Students will partake in the formulation process and enjoy samples in class.
This class is geared towards all skill levels, no prior experience is needed.
2 Wed., June 7 & 14
6:30 – 8:30 pm
Room: Horticulture 5010
Register by June 5: $72
Register after June 5: $78
plus $25 materials fee at registration
